The Best Spaghetti and Meatball Bake Recipes to Try Tonight

As the sun sets, the smell of spaghetti and meatballs fills the air. It’s a mix of savory meatballs, tangy tomato sauce, and cooked pasta. This dish warms the soul and brings families together.

Whether you want a classic spaghetti and meatball bake or something new, we’ve got you covered. This guide has something for everyone.

We’ll look at many tasty spaghetti and meatball bake recipes. They’re easy to make and great for family dinners. You’ll find dump-and-bake casseroles, homemade meatballs, and baked spaghetti with lots of cheese.

So, grab your apron and preheat the oven. Get ready to enjoy the best spaghetti and meatball bake recipes you’ve ever tried.

Dump-and-Bake Meatball Casserole: A Hassle-Free Family Favorite

Goodbye to the hassle of cooking a big meal! The easy meatball casserole is here to help. It’s a no boil meatball pasta bake perfect for busy weeknights. You get a delicious, comforting dinner without all the fuss.

Ingredients and Preparation

This dump and bake meatball casserole is simple. You just need a few ingredients:

• 16 oz of uncooked pasta, such as ziti, bowtie, or rotini
• 26 oz package of Rosina Fully-Cooked Italian-Style frozen meatballs
• 24 oz jar of pasta sauce
• 3 cups of water

Cooking Instructions

Preparing this dish is a breeze! Just mix all the ingredients in a 13-inch by 9-inch baking dish. Then, bake it. The pasta cooks in the casserole, and the meatballs heat up, making a tasty, one-pan meal.

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the uncooked pasta, frozen meatballs, pasta sauce, and water. Stir until well combined.
3. Cover the dish with aluminum foil and bake for 60-75 minutes, or until the pasta is tender and the meatballs are heated through.
4. Remove the foil, top the casserole with shredded mozzarella cheese, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serving Suggestions

Once your easy meatball casserole is done, let it cool a bit. Add fresh chopped parsley for color and flavor. This casserole is loved by all, serving up to 8 people. It’s perfect for the whole family. Serve it with a fresh salad or garlic bread for a complete Italian-inspired feast!

“The Easy Dump And Bake Meatball Casserole recipe has received a rating of 5 out of 5 stars from 67 votes, making it a true family favorite.”

Baked Meatballs with an Italian Twist

Craving homemade baked italian meatballs? This recipe brings classic Italian flavors to every bite. These baked meatballs are great with spaghetti, meatball subs, or any Italian dish.

The secret is in the ingredients. Ground beef, Italian-seasoned breadcrumbs, Romano cheese, parsley, and garlic and onion powder are mixed together. This creates a meatball full of savory, aromatic flavors that will make your taste buds happy.

Baking the meatballs at 375°F for 20-25 minutes makes them cook perfectly. They get a crisp outside without the mess of frying. This baked meatball recipe is easy to make and always turns out delicious.

Enjoy these homemade baked italian meatballs on spaghetti, in a meatball sub, or as an appetizer. They’re sure to become a favorite in your family.

“These baked meatballs are the perfect balance of savory, tender, and oh-so-Italian. I can’t get enough of them!”

Meatball Pasta Bake: Irresistible Comfort Food

Get ready to enjoy a mouthwatering meatball pasta bake. It’s a twist on spaghetti and meatballs, but in casserole form. This dish combines savory meatballs, Italian sausage, homemade tomato sauce, and pasta, all topped with melted cheese. It’s a comfort food classic that will win your family’s heart.

What Is Meatball Pasta Bake?

Meatball pasta bake is a hearty casserole that combines meatballs and pasta. It uses ground beef and Italian sausage meatballs, mixed with tomato sauce and farfalle pasta. The dish is then baked with mozzarella and Parmesan cheeses for a rich and satisfying meal.

Ingredients and Flavors

This meatball pasta casserole features 14-ounce frozen beef and pork meatballs and 5 Italian sausage links. The homemade sauce includes tomato sauce, tomato paste, oregano, basil, garlic powder, black pepper, and red pepper flakes for a hint of heat. Mini farfalle pasta is used, but you can choose any short pasta you like.

Step-by-Step Instructions

1. Preheat your oven to 450°F.
2. Cook the farfalle pasta according to package instructions, then drain and set aside.
3. In a large skillet, sauté the Italian sausage over medium-high heat until browned, about 5-7 minutes. Remove the sausage and set it aside.
4. In the same skillet, sauté the onions and bell peppers until softened, about 5 minutes.
5. Add the tomato sauce, tomato paste, and spices to the skillet. Simmer for 10 minutes, stirring occasionally.
6. Combine the cooked pasta, sausage, and sauce in a large baking dish. Top with the meatballs and shredded mozzarella cheese.
7. Bake the baked meatball pasta for 30 minutes, or until the cheese is melted and bubbly.
8. Sprinkle the top with grated Parmesan cheese and serve hot.

This meatball and pasta bake is perfect for busy weeknights or casual gatherings. Serve it with a side salad and some crusty bread for a complete and delicious meal.

Spaghetti and Meatball Bake: A Classic Reinvented

Get ready to elevate your spaghetti and meatballs with this tasty baked casserole. It combines cooked baked spaghetti, homemade or store-bought meatballs, and a rich tomato sauce. This creates a hearty, comforting dish perfect for a crowd.

The secret to this spaghetti bake with meatballs is the mix of tender pasta, flavorful meatballs, and savory tomato sauce. Add melted cheese on top, and you get a delicious spaghetti casserole with meatballs. It’s a new twist on the classic Italian-American dish, making it easy to prepare and a one-dish meal.

To make this baked spaghetti and meatballs casserole, you’ll need a few simple ingredients:

• 1 lb. spaghetti
• 1 lb. ground beef
• 1/3 c. bread crumbs
• 1/4 c. finely chopped parsley
• 1/4 c. freshly grated Parmesan
• 1 large egg
• 2 garlic cloves, minced
• Kosher salt and 1/2 tsp. red pepper flakes
• 2 Tbsp. extra-virgin olive oil
• 1/2 c. onion, finely chopped
• 1 (28-oz.) can crushed tomatoes
• 1 bay leaf
• Freshly ground black pepper

To assemble the baked spaghetti and meatballs, follow a simple 5-step process:

1. Prepare the meatballs by combining the ground beef, bread crumbs, parsley, Parmesan, egg, garlic, salt, and red pepper flakes.
2. Form the mixture into golf ball-sized meatballs and bake them in the oven for 30 minutes at 350°F.
3. Cook the spaghetti according to package instructions, then drain and set aside.
4. In a skillet, sauté the onion in olive oil, then add the crushed tomatoes, bay leaf, and black pepper.
5. Layer the cooked spaghetti, meatballs, and tomato sauce in a baking dish, then top with shredded cheese and bake until the cheese is melted and bubbly.

The result is a comforting and satisfying spaghetti and meatball bake that’s sure to become a family favorite. Enjoy this delicious twist on a classic dish!

Baked Spaghetti with Homemade Meatballs

Get ready for a classic Italian-American dish with a twist. This baked spaghetti recipe combines tender homemade meatballs with cooked spaghetti and tomato sauce. It’s topped with melted mozzarella cheese for a perfect finish.

Meatball Recipe

The secret to these meatballs is the mix of ground beef and pork. They’re seasoned with breadcrumbs, eggs, Parmesan cheese, garlic, and Italian herbs. This recipe makes 36 meatballs, which can be frozen or stored in the fridge for a while.

1. In a large bowl, mix 1 pound ground beef, 1 pound ground pork, 1 cup breadcrumbs, 2 eggs, 1/2 cup grated Parmesan, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and salt and pepper to taste.
2. Gently mix the ingredients until just combined, being careful not to overmix.
3. Roll the mixture into 1-inch meatballs, yielding approximately 36 meatballs.
4. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Brown the meatballs in batches for 2-3 minutes per side, until lightly browned on the outside but not fully cooked.

Baking Instructions

Now that the meatballs are ready, it’s time to put together the baked spaghetti dish. Preheat your oven to 425°F (220°C).

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, combine the cooked spaghetti, the browned meatballs, and a simple marinara sauce made with canned crushed tomatoes, olive oil, garlic, herbs, and a touch of sugar.
3. Transfer the spaghetti and meatball mixture to a baking dish and top with shredded mozzarella cheese.
4. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve the baked spaghetti and meatballs hot, garnished with fresh basil or parsley. This comforting casserole pairs perfectly with garlic bread and a crisp Caesar salad for a complete and satisfying meal.

One-Pan Baked Spaghetti and Meatballs

Craving a classic Italian-American dish but don’t want the hassle of multiple pots and pans? Look no further than the one-pan baked spaghetti and meatballs recipe. This fuss-free approach combines all the components – the spaghetti, tomato sauce, and meatballs – in a single baking dish. It results in a comforting and satisfying meal that requires minimal prep and cleanup.

The beauty of this one-dish spaghetti and meatball bake lies in its simplicity. Instead of boiling the pasta separately and simmering the sauce on the stovetop, everything comes together seamlessly in the oven. The spaghetti cooks right in the flavorful tomato sauce, while the meatballs – whether store-bought or homemade – nestle into the dish, infusing the entire dish with their savory goodness.

This easy baked spaghetti with meatballs is a fantastic option for busy weeknights or when you want a hearty, comforting meal without the fuss. Simply toss the ingredients together, pop it in the oven, and let the magic happen. The result is a bubbling, cheesy casserole that’s sure to satisfy your spaghetti and meatball cravings.

Whether you’re feeding a crowd or meal-prepping for the week, this one-pan baked spaghetti and meatballs recipe is a game-changer. Enjoy the classic flavors of spaghetti and meatballs with minimal effort and maximum deliciousness.

Cheesy Baked Spaghetti with Meatballs

Elevate your classic spaghetti and meatballs with this irresistible cheesy baked spaghetti casserole. It combines the comforting flavors of cheesy baked spaghetti and meatballs. This dish takes the iconic Italian-American pairing to new heights of deliciousness.

Cheese Selections

The key to this baked spaghetti casserole with meatballs lies in the cheese blend. Melted mozzarella cheese gives it the signature stringiness. Parmesan cheese adds a savory, nutty flavor that complements the tomato sauce and meatballs perfectly.

Baking Tips

To achieve the perfect spaghetti bake with meatballs and cheese, start by layering cooked spaghetti, marinara sauce, and meatballs in a baking dish. Top it with the mozzarella and Parmesan cheese blend. Bake until the cheese is melted and bubbly. For an extra golden-brown crust, broil the casserole for 2-3 minutes before serving.

With its irresistible combination of cheesy baked spaghetti and meatballs, this casserole is sure to become a new family favorite. Enjoy this comforting and satisfying dish for a cozy weeknight dinner or a crowd-pleasing potluck contribution.

Meal-Prep Spaghetti and Meatball Bake

Try the make-ahead spaghetti and meatball bake for easy meals. It’s great for busy days or when you want a homemade Italian dish. You can make the whole casserole ahead of time and bake it when you’re ready.

This recipe serves 8 people, with each serving having 392 calories. It’s quick to prepare in 15 minutes. Then, bake it for 40 minutes. You can store leftovers in the fridge for 3-4 days or freeze for 2 months.

To make this spaghetti and meatball bake, you need spaghetti, marinara sauce, mushroom soup, frozen meatballs, mozzarella, and Parmesan. The meatballs are baked first to ensure they’re cooked. Adding pasta water helps the sauce stick together.

This make-ahead spaghetti and meatball bake is perfect for meal prep or a comforting dinner. It’s a simple way to enjoy a homemade Italian classic with little effort.

Gluten-Free Spaghetti and Meatball Bake

This gluten-free spaghetti and meatball bake is a tasty choice for those on a gluten-free diet. It uses Banza Spaghetti, made from chickpeas, as a substitute for regular pasta. The meatballs and sauce are made with gluten-free ingredients, keeping the classic spaghetti and meatballs taste alive. It’s a comforting, gluten-free meatball pasta casserole version of the beloved Italian-American dish.

The meatballs mix ground beef and sausage with almond flour and spices. They’re baked at 400 degrees for 12-14 minutes. The sauce is made with Good and Gather brand marinara, known for its quality and organic ingredients.

To finish, the cooked spaghetti, meatballs, and sauce are combined and baked until hot. This baked spaghetti and meatballs without gluten dish is ready in 30 minutes. Enjoy it with a salad or roasted veggies for a full gluten-free meal.

“This gluten-free spaghetti and meatball bake is a game-changer for my family. It’s so easy to make, and the flavors are out of this world. I love that I can enjoy a classic Italian-American dish without worrying about gluten.”

Vegetarian Spaghetti and “Meatball” Bake

Do you love the taste of spaghetti and meatballs but want a meat-free version? Our vegetarian spaghetti and “meatball” bake is perfect for you. It uses plant-based “meatballs” instead of traditional ones, making it a guilt-free choice.

Our meatless “meatballs” are made with bulgur, oats, garlic, and herbs. They’re mixed with gluten-free or regular spaghetti, tomato sauce, and melted cheese. This creates a comforting and satisfying dish.

This meatless spaghetti and meatball casserole is not only tasty but also easy to make. Just dump all the ingredients into a baking dish and bake. It’s great for vegetarians and anyone wanting to eat less meat.

Looking for a new Italian dish or a meat-free option? Our vegetarian spaghetti and “meatball” bake is a hit. It’s comforting, flavorful, and guilt-free.

The secret to our vegetarian spaghetti and “meatball” bake is the homemade “meatballs.” They’re made with bulgur, oats, garlic, and herbs. This makes the dish comforting and delicious, without any meat.

This recipe is also very flexible. You can make the “meatballs” gluten-free by using almond flour or ground flaxseed. This way, everyone can enjoy the meatless spaghetti and meatball casserole.

Ready to try something new with your spaghetti and meatballs? Our vegetarian spaghetti and “meatball” bake is a tasty and satisfying twist on the classic dish.

Conclusion

Spaghetti and meatballs is a classic loved by many. These recipes add a casserole twist to the dish. You’ll find easy versions, homemade meatballs, and cheesy baked dishes for all tastes and diets.

These recipes are great for busy nights, meal prep, or big gatherings. They’re comforting and perfect for families. Whether you want the traditional taste or something new, these recipes will be hits.

These spaghetti and meatball bakes offer a fresh spin on a classic. They use different cooking methods, flavors, and diets. They’re perfect for quick dinners or impressing guests. These dishes will surely become favorites in your home.

FAQ

What is a dump-and-bake meatball casserole?

A dump-and-bake meatball casserole is a simple dinner for busy nights. It mixes uncooked pasta, frozen meatballs, marinara sauce, and water in a dish. Then, it bakes in the oven. The pasta cooks in the casserole, and you can add melty mozzarella cheese for a cheesy finish.

How do you make baked meatballs with an Italian twist?

To make baked meatballs with an Italian twist, mix ground beef, Italian-seasoned breadcrumbs, and grated Romano cheese. Add fresh parsley, garlic powder, and onion powder for extra flavor. The meatballs bake perfectly in the oven, making them great for spaghetti, meatball subs, or other Italian dishes.

What is a meatball pasta bake?

Meatball pasta bake is a hearty casserole that combines spaghetti and meatballs. It has a homemade tomato sauce with Italian sausage and ground beef meatballs. The dish is tossed with farfalle pasta and baked with mozzarella and Parmesan cheeses.

How do you make a spaghetti and meatball bake?

To make a spaghetti and meatball bake, layer cooked spaghetti, homemade or store-bought meatballs, and tomato sauce. Top it with melted cheese for a comforting casserole.

What goes into a baked spaghetti with homemade meatballs?

Baked spaghetti with homemade meatballs combines tender meatballs, cooked spaghetti, and tomato sauce. It’s topped with melted mozzarella cheese. The meatballs are made with ground beef and pork, breadcrumbs, eggs, parmesan, and spices for flavor.

What is a one-pan baked spaghetti and meatballs recipe?

A one-pan baked spaghetti and meatballs recipe is easy. It combines spaghetti, tomato sauce, and meatballs in one dish. Bake until hot and bubbly for a complete meal with minimal prep and cleanup.

How do you make a cheesy baked spaghetti and meatball casserole?

For a cheesy baked spaghetti and meatball casserole, layer cooked spaghetti, meatballs, and tomato sauce. Top with melted mozzarella and Parmesan cheese before baking until hot and bubbly.

Can you make a spaghetti and meatball bake ahead of time?

Yes, you can make this spaghetti and meatball bake ahead of time. Assemble the casserole, refrigerate or freeze, and bake when ready. It’s a convenient make-ahead meal.

Is there a gluten-free version of spaghetti and meatball bake?

Yes, there’s a gluten-free version of spaghetti and meatball bake. It uses gluten-free pasta and ingredients for the meatballs and sauce. It’s a delicious, satisfying option for those on a gluten-free diet.

Can you make a vegetarian spaghetti and “meatball” bake?

Yes, you can make a vegetarian version of spaghetti and meatball bake. Use plant-based “meatballs” instead of traditional meat. Combine them with gluten-free or regular spaghetti, tomato sauce, and melted cheese for a comforting, meat-free dish.