Quick Mexican Chicken Pasta Recipe

As the sun sets, the kitchen fills with the smell of sizzling chicken. This quick Mexican Chicken Pasta recipe is a true culinary adventure. It combines the bold flavors of Mexico with creamy pasta. It’s a dish that satisfies your taste buds and nourishes your soul.

The dish’s magic lies in its versatility. Tender chicken, black beans, corn, and juicy tomatoes come together. They’re all coated in sour cream sauce and taco seasoning. The bow-tie pasta adds a playful touch, making it a masterpiece.

Looking for a quick dinner or a meal to impress family and friends? This Mexican Chicken Pasta recipe is perfect. It’s a mix of Mexican and Italian flavors that will take you on a flavor-filled journey. All from the comfort of your kitchen.

What is Mexican Chicken Pasta?

Mexican Chicken Pasta is a mix of bold Mexican flavors and pasta’s comfort. It combines sautéed chicken, onions, and bell peppers with black beans, corn, and diced tomatoes. Taco seasoning adds a special touch.

Then, it’s tossed with bow-tie pasta and a creamy, cheesy sauce. This sauce is made with chicken broth, shredded cheese, and sour cream. The result is a dish full of flavor, bringing Mexico’s vibrant tastes to your dinner.

A Delicious Fusion of Mexican Flavors and Pasta

Mexican Chicken Pasta is a perfect mix of two favorite cuisines. It starts with Mexican spices, like taco seasoning, black beans, and diced tomatoes. These create a bold and flavorful base.

Then, it’s mixed with pasta’s comfort and versatility. Shredded chicken and a creamy, cheesy sauce bring everything together. This makes the dish a joy for your taste buds.

If you’re looking for a cozy meal or something new, Mexican Chicken Pasta is great. It combines Mexican flavors with pasta’s heartiness. This creates a balanced dish that’s both flavorful and satisfying.

Ingredients for Mexican Chicken Pasta

To make this tasty Mexican Chicken Pasta, you’ll need proteins, veggies, pasta, and spices. Here are the main ingredients:

• Chicken Breast (120g raw)
• Vetta Smart Pasta Fiber Penne (70g dry)
• Greek Style Natural Yoghurt (40g)
• Old El Paso Mild Chunky Tomato Salsa (50g)
• Canned Corn Kernels (30g)
• Canned Black Beans, drained (30g)
• Light Shredded Mozzarella (30g)
• Avocado (20g)
• Lemon Juice (10ml)
• Fresh Coriander (3g)
• Mexican Spice Mix (2 teaspoons)

This mix of mexican chicken pasta ingredients makes a balanced and tasty easy mexican pasta dish. It includes chicken, pasta, beans, and veggies.

With these chicken pasta ingredients, you can make a delicious mexican chicken pasta. It’s sure to please your taste buds.

How to Make Mexican Chicken Pasta

Making a tasty how to make mexican chicken pasta, easy mexican chicken pasta recipe, or quick mexican chicken pasta is simple. Just follow these easy steps to whip up a flavorful Mexican pasta dish quickly.

Step-by-Step Instructions for a Quick and Easy Meal

First, heat 2 tablespoons of avocado oil in a big skillet over medium-high. Add the chicken thighs and cook for about 4 minutes on each side. Make sure they reach 165°F inside. Then, take the chicken out and set it aside.

Now, put the chopped bell peppers and onions in the skillet. Cook them for 3 minutes. Then, mince the garlic and add it to the pan. Cook for another 30 seconds until it smells great.

1. Stir in the black beans, diced tomatoes, corn, salsa, and taco seasoning. Mix well to combine the flavors.
2. Add the bow-tie pasta and chicken broth to the skillet, then bring the mixture to a simmer. Cook for the time specified on the pasta package, or until the pasta is tender.
3. Once the pasta is cooked, remove the skillet from the heat and stir in the shredded cheese and sour cream. This will create a creamy, cheesy sauce.
4. Slice the cooked chicken thighs and add them back to the skillet, tossing everything together.
5. Serve the mexican chicken pasta hot, with any remaining shredded cheese sprinkled on top. Enjoy!

This quick mexican chicken pasta recipe is perfect for a weeknight dinner. It’s ready in just 30 minutes. The mix of Mexican flavors and creamy pasta is both satisfying and delicious.

mexican chicken pasta

Dive into the captivating blend of Mexican flavors and comforting pasta with this mexican chicken pasta recipe. This one-pot wonder combines tender chicken, black beans, corn, and diced tomatoes in a creamy, cheesy sauce seasoned with taco spices. It’s a delightful fusion that’s sure to become a family favorite.

The one pot mexican chicken pasta is a quick and easy meal that packs a flavorful punch. Simmered in a sauce made with McCormick® Original Taco Seasoning Mix, chicken broth, and shredded Colby-Jack cheese, this dish delivers a satisfying taste of Mexico in every bite.

Indulge in the cheesy mexican chicken pasta with its irresistible combination of tender chicken, black beans, corn, and diced tomatoes. The creamy, cheesy sauce is the perfect complement to the pasta, creating a harmonious balance of textures and flavors.

This mexican chicken pasta recipe is not only delicious but also nutritious. The combination of chicken, black beans, and vegetables provides a well-rounded meal that supports muscle repair, energy levels, digestive health, and overall well-being.

“This Mexican-inspired pasta dish is a family favorite! The creamy, cheesy sauce and tender chicken make it a comforting and satisfying meal.”

Meal Prep and Storage Tips

Make-Ahead and Leftovers Suggestions

This mexican chicken pasta recipe is great for meal prep and leftovers. Once it cools down, put it in an airtight container and chill it in the fridge for up to 4 days. It’s perfect for busy weeknights or planning meals in advance.

For even longer storage, you can freeze it for up to 3 months. To reheat, thaw it in the fridge overnight. Then, warm it up on the stovetop or in the microwave until it’s hot again. It’s a quick and easy way to enjoy mexican chicken pasta leftovers.

Looking to meal prep for the week or enjoy leftovers? This mexican chicken pasta recipe is your go-to. With a bit of planning, you can have a tasty, homemade meal ready whenever you want.

“The best part about this recipe is how easy it is to make a big batch and enjoy it throughout the week. I love having the mexican chicken pasta on hand for quick lunches or dinners.”

Variations and Customizations

This Mexican Chicken Pasta recipe is super versatile. You can make it your own by changing up the ingredients. Want to try different proteins or veggies? Or maybe mix in some new flavors? This dish is all about exploring new tastes.

Protein Options

• Swap out the chicken for ground turkey or shredded pork for a twist on the classic.
• Incorporate sautéed chicken sausage or diced pork belly for added richness and texture.
• Use a mixture of chicken and chicken nuggets for a fun, kid-friendly twist.

Vegetable Additions

• Sauté diced bell peppers, onions, or mushrooms to add more color and nutrients.
• Stir in a can of drained and rinsed black beans or pinto beans for extra heartiness.
• Toss in fresh spinach or kale for a boost of antioxidants.

Flavor Variations

• Experiment with different salsa or taco seasoning blends to create unique flavor profiles.
• Incorporate gourmet ingredients like artichokes, feta cheese, or pesto for a touch of elegance.
• Try using gnocchi instead of traditional pasta for a delightful texture contrast.

Customizing your Mexican Chicken Pasta is endless fun. By changing ingredients or adding new ones, you can make it just right for your family. Don’t be afraid to get creative and find your new favorite way to make it!

No matter how you choose to make your Mexican Chicken Pasta, it will always be a hit. It’s a chance to get creative and make a meal that everyone will love. So, go ahead and have fun with it!

Serving Suggestions

When serving your Mexican Chicken Pasta, the choices are endless! This dish goes well with many sides to make a full meal. Try pairing it with Mexican-style rice, creamy refried beans, a fresh green salad, or roasted vegetables like corn or zucchini.

For a great appetizer, consider Mexican egg rolls, cheesy stuffed shells, or guacamole with tortilla chips. Finish your meal with a sweet treat like churro-inspired rice krispie treats or a creamy flan.

This Mexican Chicken Pasta is a blank canvas for you to add your own touches. It lets you tailor the meal to your family’s liking. So, get creative and enjoy exploring different side dishes and accompaniments to make it even better!

Nutritional Information

Eating Mexican Chicken Pasta can be good for you. It has protein from chicken, fiber from beans and corn, and important nutrients. But, it also has a lot of cheese and sour cream, which adds calories and fat.

To make it healthier, try using whole wheat pasta, low-fat cheese, and Greek yogurt instead of sour cream. These changes might take a bit longer to cook. But, they can lower the calories and fat while keeping the taste great.

This Mexican Chicken Pasta is great for muscle growth and repair because of its high protein. It also has a good fat-to-protein ratio, which helps with weight loss.

“This Mexican Chicken Pasta recipe is a great way to enjoy a flavorful and nutritious meal that can be part of a balanced diet.”

With a few tweaks, you can enjoy Mexican Chicken Pasta while staying healthy. Focus on using top-quality, nutrient-rich ingredients. This way, you can satisfy your taste buds without harming your health.

Conclusion

Mexican Chicken Pasta is a mix of bold Mexican tastes and pasta comfort. It’s a one-pot meal that’s easy to make. It’s filled with creamy sauce, tender chicken, and colorful ingredients like black beans, corn, and tomatoes.

Looking for a quick dinner or a pasta twist? This recipe is both tasty and simple. It’s perfect for any night of the week.

Customize it to your liking and add sides for a full Mexican meal. It’s great for making ahead or enjoying leftovers. This makes it easy to fit into your busy schedule.

Mexican Chicken Pasta is a tasty dish that combines Mexican flavors with pasta. It’s easy to make and you can change it up to suit your taste. It’s a great addition to any meal plan.

FAQ

What is Mexican Chicken Pasta?

Mexican Chicken Pasta is a tasty mix of Mexican flavors and pasta. It has tender chicken, black beans, corn, and diced tomatoes. These ingredients are in a creamy, cheesy sauce with taco seasoning and chicken broth.

What are the main ingredients in Mexican Chicken Pasta?

The main ingredients are chicken breast, black beans, corn, and diced tomatoes. You also need salsa, taco seasoning, bow-tie pasta, chicken broth, and shredded Colby-Jack cheese. Vegetable oil, onion, and sour cream are also important.

How do you make Mexican Chicken Pasta?

Start by cooking the chicken and onions in a skillet. Then, add black beans, tomatoes, corn, salsa, and taco seasoning. Next, add the pasta and broth, simmering until the pasta is tender.

Finally, stir in the cheese and sour cream for a creamy sauce.

Can Mexican Chicken Pasta be prepared ahead of time or stored as leftovers?

Yes, you can make it ahead or store leftovers. Cool it down, then refrigerate in an airtight container for 3-4 days. You can also freeze it for up to 3 months.

To reheat, thaw in the fridge and then warm on the stovetop or in the microwave.

How can you customize Mexican Chicken Pasta?

You can customize it a lot. Swap chicken for ground turkey or shredded pork. Add different beans or diced bell peppers. Try different salsa or taco seasoning flavors.

Change the pasta shape to penne or medium shells for a twist.

What are some good side dishes to serve with Mexican Chicken Pasta?

It goes well with many sides. Try Mexican-style rice, refried beans, or a fresh green salad. Roasted vegetables like corn on the cob or zucchini are also great.

For an appetizer, Mexican egg rolls or guacamole with tortilla chips are good. For dessert, churro-inspired rice krispie treats or creamy flan are perfect.

Is Mexican Chicken Pasta a healthy dish?

It can be part of a healthy diet. It has protein from chicken, fiber from beans and corn, and essential nutrients. But, it’s also high in cheese and sour cream.

For a healthier version, use whole wheat pasta, low-fat cheese, and Greek yogurt instead of sour cream.